If you think kale is out but what’s in is wild lettuces and cauliflower, these Atlanta’s best farm to table restaurants will be a pleasant delight. The trendy concept spreading in metro Atlanta makes enjoying farm to table a lifestyle experience! More tourists are visiting the city of Atlanta for farm to table vacation experiences and unbelievable hotel packages.
What Atlanta offers for farm to table is an ambience gathering with vegetables being overly popular as southern eating is going upward healthy. Goers are seeking family style comfort foods to romantic nights with tasty drinks having mescal and tequila where the experiences are beyond sensational. In metro Atlanta, GA farm fresh cocktail nights are top events for mingling and mixing. Where bartenders are superstars and even the garnishes are made of farm fresh ingredients that patrons can eat right off the glasses. Each bartender around town is also known for their own signature mixers and bitters.
While farm bartenders are superstars, in metro Atlanta farm to table chefs are royalty level rockstars. Making appearances at social events, serving on panels, and giving back by working with local charities operating in the metro Atlanta, Georgia area.
Farm to table is a healthy wellness lifestyle experience spreading around metro Atlanta, as the demand crosses over in farm to hospital and farm to airport for the Atlanta area. Many other local restaurants in the area are adding farm to table options on their menus to keep up with the demands. Atlanta is today one of the top city destinations for farm to table lifestyle experiences.
Atlanta’s Best Farm To Table Restaurants
Atlanta is the fourth most visited city in the nation and offers a first class farm to table destination experience. When visiting Atlanta, GA receive a 43% discount to see Atlanta’s top 5 local area attractions.
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These are the best farm to table restaurants in the Atlanta, GA area.
# 1 is Miller Union
Located in the Westside – Home Park area, the mastermind brainpower of general manager and co-owner Neal McCarthy and executive chef and co-owner Steven Satterfield a local fave as well as top Atlanta tourist farm to table destination experience!
McCarthy presents a welcoming personality and attention to detail combine to create a pleasing atmosphere where sophistication and comfort are skillfully balanced. A certified sommelier, Neal carefully selects wines from small producers who focus on biodynamic and organic practices. These selections balance the menu’s simple, Southern-inspired fare while reinforcing the restaurant’s green mission. Satterfield believes in an authentic approach to farmstead-inspired cooking. His trademark style is simple yet refined, and the dishes he creates focus on updated regional classics with fresh produce-driven ideas. Satterfield is actively engaged with the progressive culinary community as an active member of Slow Food Atlanta, Georgia Organics, Community Farmer’s Markets, Chefs Collaborative and the Southern Foodways Alliance.
These are best recommendations for the most popular hotels in downtown Atlanta, Midtown location. On the more upscale end Midtown Atlanta offers the best hotel options when it comes to luxury Midtown Atlanta hotels for farm to table destination experiences.
#2 is 4th & Swift
Located in Atlanta’s historic Old Fourth Ward, 4th & Swift is both a neighborhood restaurant and national destination for modern, farm-to-table fine dining. It also boasts an acclaimed craft bar program, an award winning wine list, a daily seasonal a la carte menu, and a Chef’s Tasting Menu with an option of wine pairings. The food is presented with “warm precision” in a friendly, soft lit atmosphere by the city’s finest service staff.
Opened in 2008, as the chef and owner of 4th & Swift, Jay Swift is the pioneer of the premier dining destination in Atlanta’s Old Fourth Ward neighborhood. Jay and his talented culinary team source the freshest ingredients from their on-site garden, nearby micro-farms and several local and regional food purveyors.
As a member of Georgia Organics and supporter of the local farmer’s markets, Jay is actively engaged with Atlanta’s progressive culinary community. In 2012, he was named Restaurateur of the Year at the 6th Annual Georgia Restaurant Association (GRA ) Grace Awards, and received a Crystal of Excellence Award. In addition, he serves on the board of directors for the GRA. Jay also supports Share Our Strength’s campaign to end childhood hunger and the Atlanta chapter of Les Dames d’Escoffier through his ongoing participation in fundraising events for both organizations. He is a founding member of Staplehouse and supporter of The Giving Kitchen and has been honored with several invitations to cook at the renowned James Beard House in New York City and elsewhere.
#3 is One Eared Stag
An Inman Park location top pick for farm to table eating. Known for their amazing Chef’s Breakfast! A farm to table master piece with savory and sweet flavor. Features five dishes and a can of beer on the side! Which changes up with their ever shifting menu. A top farm to table destination by locals and out of town guest.
#4 is Seven Lamps
Seven Lamps is located in Buckhead’s Shops Around Lenox and offers Atlantans a fresh selection of craft food and drinks. The restaurant’s unique name comes from an extended essay by English art critic John Ruskin. The “lamps” refer to the seven principles of architecture: sacrifice, truth, power, beauty, life, memory and obedience. Inspired by the essay, Co-owner and Executive Chef Drew Van Leuvan recognized that these important principles are also very applicable in the kitchen.
Drew Van Leuvan oversees all aspects of the restaurant including supervising culinary development and ensuring the kitchen is operating at its peak performance on a daily basis. With close to 20 years of culinary experience to draw from, his goal is to have Seven Lamps recognized among Atlanta’s best restaurant and bar programs and to bring a neighborhood establishment to the Buckhead restaurant scene.
#5 is True Food Kitchen
A Buckhead hot spot for farm to table good tasting healthy food. At True Food Kitchen, they want you to feel better, live longer, and make your mouth happy in the process. It’s honest food that tastes really good. Offering a wide, healthy selection of vegan, vegetarian, or gluten free options with something for everyone. Try their kale and quinoa, you’ll live longer. Drink the seabuckthorn and acai, you’ll feel better. The most talked about farm to table experience in metro Atlanta, GA for gluten free options and more.
Buckhead offers a wide variety of Atlanta farm to table eating locations. Both True Food Kitchen and Seven Lamps are located in the Buckhead Atlanta area. These are the top Atlanta Buckhead hotels for farm to table experiences. Access same day bookings and discount rates.