The Local Appeal At No. 246 Atlanta Restaurant In Decatur Review

  The name No. 246 reflects the original name of the plot of land on which the restaurant sits, dating back to the early 1900s. Ford Fry, owner/executive chef of JCT. Kitchen & Bar, and Chef Drew Belline, previously the chef de cuisine at Floataway Café, partnered to open No. 246 (Two Four Six) an…