Last week’s sudden hailstorm couldn’t keep 150 of Midtown’s “spa-cialites” from celebrating the launch of Club Blue, BLUE MedSpa’s new membership program. Guests sipped on low calorie mojitos from Ty-ku and indulged in delicious tastings from Serpas’s own Scott Serpas (the crawfish cakes and the tuna tartar with chili dressing and green apples couldn’t be replenished fast enough!). A portion of proceeds from memberships purchased that evening went to benefit Project Open Hand.
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