Pick up your Here To Serve Summer Passport Today. Enjoy amazing steals at all 12 restaurants. Receive stamps for dining now through August, reach over 30 stamps and be automatically entered to win amazing prizes.
Here to Serve Restaurants has been an established part of the Atlanta dining landscape for the past 20 years. Owner, Chef Tom Catherall, guides the mission and continues to have a hands on approach with each and every concept. A Certified Master Chef, he perpetuates the driving force of each of their venues to offer Atlanta the dining atmospheres of which it is accustom.
The restaurants are comprised of ten unique concepts with thirteen locations in the city of Atlanta, GA. Offering diverse dining atmospheres, ranging from steak, seafood and sushi restaurants to Spanish style tapas fare, allows to accommodate the needs of all palates and provides the opportunity to service a wide variety of clientele. Crust, Here to Serve’s in-house bakery, affords patrons the ability and ease to have desired specialty baked goods delivered to any of their restaurants, making the dining experience large or small effortless. At over 1,000 employees strong they are active in the community and pride themselves in the participation of such groups as the Atlanta Food Bank, Juvenile Diabetes Research Foundation and many more. Here to Serve Restaurant’s allegiance is to provide quality dining for the masses and making that message known is an integral part of their vision.