For the holidays metro Atlanta, Georgia offers the best restaurants open for Thanksgiving Day fest. Here is the list of best Atlanta restaurants open for Thanksgiving Day.
- 103 West: Noon – 7 p.m. 103 West Paces Ferry Road, Atlanta. 404-233-5993. Holiday menu, $69.
- Atlanta Grill: 11 a.m. – 3:30 p.m. brunch, 5:30-10 p.m. dinner. 181 Peachtree St. N.E., Atlanta. 404-659-0400. Brunch buffet, $70; Dinner – holiday menu, $65.
- Blue Willow Inn: 11 a.m. – 8 p.m. 294 North Cherokee Road, Social Circle. 770-464-2131. Buffet, $25.95.
- Brasstown Valley Resort: Noon-7 p.m. 6321 U.S. Highway 76, Young Harris. 706-379-4617. Buffet, $39.95.
- Chateau Elan Versailles: Noon – 6:30 p.m.100 Rue Charlemagne Drive, Braselton. 678-425-0900 x6181. Buffet, $59.
- Chequer’s Seafood Grill: 10:30 a.m. – 7:30 p.m. 236 Perimeter Center Parkway N.E., Atlanta. 770-391-9383. Buffet, $32 adults.
- Chicken and the Egg: 11 a.m. – 5 p.m. 800 Whitlock Ave., Marietta. 678-388-8813. Holiday menu, $18.
- Colonnade: 11 a.m. – 8 p.m. 1879 Cheshire Bridge Road N.E., Atlanta. 404-874-5642. Holiday menu, $14-23.
- Davio’s Northern Italian Steakhouse: Noon – 8 p.m. 3500 Peachtree Road N.E., Atlanta. 404-844-4810. Holiday menu served family-style, $40; plus regular menu.
- Dillard House: 11 a.m. – 8 p.m. 768 Franklin St., Dillard. 706-746-5348. Holiday menu, $24.95
- Eleven at Loews Atlanta Hotel: 11 a.m. – 3 p.m. and 5:30-9:30 p.m. 1065 Peachtree St. N.E., Atlanta. 404-745-5745. Holiday menu, $38.
- Fire of Brazil: 11 a.m. – 3:30 p.m. and 4-9:30 p.m. 218 Peachtree St. N.W., Atlanta. 404-525-5255. Holiday menu, lunch $26.50, dinner $41.50.
- Food 101: 11:30 a.m. – 6 p.m. 4969 Roswell Road, Sandy Springs. 404-497-9700. Holiday menu, $42.
- Horseradish Grill: 11:30 a.m. – 5:30 p.m. 4320 Powers Ferry Road, Atlanta. 404-255-7277. Holiday menu, $46.
- Kurt’s Bistro: Noon – 3 p.m. 3305 Peachtree Industrial Blvd., Duluth. 770-623-4128. Buffet, $45.
- Legal Sea Foods: Noon – 8 p.m. 275 Baker St. N.W., Atlanta. 678-500-3700. Holiday menu, $21.95.
- Livingston at the Georgian Terrace hotel: 11 a.m – 6:30 p.m. 659 Peachtree St. N.E., Atlanta. 404-897-5000. Buffet, $50.
- Old Vinings Inn: 11 a.m. – 8 p.m. 3011 Paces Mill Road S.E., Atlanta. 770-438-2282. Holiday menu, $29.95.
- Ray’s on the River: 10 a.m. – 8 p.m. 6700 Powers Ferry Road N.W., Atlanta. 770-955-1187. Buffet, $39.95.
- Ray’s Killer Creek: 11 a.m. – 9 p.m. 1700 Mansell Road, Alpharetta. 770-649-0064. Holiday menu, $27.
- Room at Twelve: 11 a.m. – 8 p.m. 400 West Peachtree St. N.W., Atlanta. 404-418-1250. Buffet, $49.
- Rosebud: 11 a.m. – 7 p.m. 1397 N. Highland Ave. 404-347-9747. Holiday menu, $42.
- South City Kitchen: 11 a.m. – 7 p.m. Midtown: 1144 Crescent Ave., Atlanta. 404-873-7358. Vinings: 1675 Cumberland Parkway, Smyrna. 770-435-0700. Holiday menu, $39.95.
- Southern Art: 10 a.m. – 3 p.m. 3315 Peachtree Road N.E., Atlanta. 404-946-9070. Buffet, $65.
- Sperata: Noon – 4 p.m. 9 East Main St., Buford. 678-765-7911. Holiday menu, $24.95.
- Spice Market: 5-9 p.m. 188 14th St. N.E., Atlanta. 404-724-2550. Holiday menu, $39.
- Sundial Restaurant: 11:30 a.m. – 6:30 p.m. 210 Peachtree St. N.E., Atlanta. 404-589-7506. Holiday menu, $51.
- Wildfire: Noon – 8 p.m. 94 Perimeter Center West, Atlanta. 770-730-9080. Holiday menu, $34.95
by Jenny Turknett, Food and More blog
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